Daniel Humm, United States

Humm was born in Switzerland, but he relocated to the United States to challenge himself on a culinary journey. He settled in San Francisco, and after he gained a massive amount of critical attention, he started to work on buying the restaurant he worked in. Over his career, Humm has been given seven James Beard awards and three Michelin stars. 

Hans Haas, Germany

After working for 30 years in the same kitchen, Haas was able to refine his craft far enough to earn a Michelin star. Two years after he earned his first, he received his second. He focuses on simple, affordable dishes that can be appreciated by any audience.