Stefano Baiocco, Italy

Baiocco has wowed his guests for years with his garden approach to cooking. He focuses on delicate vegetables and leaves, mostly served raw with minimal seasoning. His unique approach to gastronomy earned him three Michelin stars over the course of his career. 

Peter Knogl, Switzerland

Knogl grew up working in his grandfather's small restaurant. He never had enough cash to study the craft, so he simply worked his way up through kitchens until he was at the top of the game in Switzerland. Over the course of his career, he has been awarded three Michelin stars.