Although his forte is music, Pharell has a keen eye for good, local cuisine. In fact, his knowledge of French cuisine rivals that of the actual employees of the bar. Despite knowing his stuff, Pharell lacks the actual technical skill and practice that comes with making French cuisine, so he leaves that to the professionals.
Joey Fatone: Fat One’s Hot Dogs and Italian Ice Mobile
Joey Fatone has been expanding Fat One’s Hot Dogs since he opened in 2017. His brand expanded so quickly that he decided to start moving north and incorporating more dishes to his short list of simple hot dogs. Fatone recently opened Fat One’s BK-Bites in Brookly, as well as migrating to Atlanta from time to time in the Fat One’s Hot Dogs and Italian Ice Mobile scooping Philly style Italian ice and serving up vegan dogs, burgers and fries from the fabled truck.
Fatone himself takes the wheel and drives to these locations to personally serve his food. He’s so down to Earth that people regularly mistake him for just some guy cooking hot dogs in a truck.
Greg Nicotero and Norman Reedus: Nic and Norman’s
Greg Nicotero and Norman Reedus are the special effects coordinator and star of AMC’s greatest hit show, The Walking Dead. You might recognize them from their other ventures as well, like Hideo Kojima’s Death Stranding, and possibly because of their critically-acclaimed restaurant Nic and Norman’s.