12-Course Meal in a Can
If you don't have the time to indulge in a 12-course meal, look no further than "All in One." Designer Christopher Godfrey puréed each course in a blender with gelatin and then layered the concoction in a can. Godfrey's intention was "to show how a sales gimmick can go so far that it ruins a product's core experience."
Layers on Layers on Layers
The canned monstrosity consists of the following: cheese with sourdough bread, pickled Kobe beef with charred strawberry, ricotta ravioli with a soft egg yolk, shiitake mushroom topped with stuffed peppers, halibut poached in trufle butter within a coconut crepe, risotto foraged ramps, prosciutto, and fresh parmesan; french onion soup with thyme and gruyere; roast pork belly with celeriac root purée; pear ginger juice to cleanse the palate; ribeye steak with grilled mustard greens; crack pie with milk ice cream on a vanilla tuile; and, finally, French canele with a malt barley.