You're Not Preheating Your Baking Pans
Just like how you should preheat your pan on the stove, there are multiple different cooking techniques that require you to preheat your baking pan. Always think before you just toss a sheet tray into the oven. Do you want something to brown faster but still cook evenly? Then you need to preheat your baking pan.
You're Avoiding Fresh Herbs
Curry powder, cayenne pepper, and garlic can be the star of a dish, but when you top that dish with a fresh herb, you ad a layer of delicacy, vibrance, and fiber for digestion. Fresh herbs are imperative if you want to start becoming a serious home cook, start your own garden or source from stores.