You Aren't Basting Your Steak
Finishing your steak with hot fat, whether it's butter, beef fat, or oil, is basically necessary for creating an unforgettable meal. You can still eat steaks without basting them, but you'd be much happier if you did so.
You Need to Store Your Spices Appropriately
Some spices and herbs need different temperatures and environments to be stored in. For instance, you should put cut cilantro in the fridge, but keep fresh basil out at room temp. This will help you make the best of all of your flavors.