Rasmus Kofoed, Denmark

You might have heard of this man before, possibly because of his intoxicatingly bubbly social media presence. Kofoed began cooking in Copenhagen, traveled through Belgium, and then back to Copenhagen until he was able to open his own restaurant that he named "Geranium." Geranium has won three Michelin stars, putting Kofoed's name on the culinary map with his fellow Copenhagen culinary masters. 

Enrico Crippa, Italy

Crippa got his start in the restaurant industry when he was just 16 years old. After studying in Milan, he moved to japan to work in Kobe and Osaka. He became famous for his use of raw vegetables and the sheer number of ingredients that he could pack into a leaf salad (his most famous dish is a salad with 51 ingredients). Because of this, he was able to earn three Michelin stars.