Paul Pairet, China

Pairet is one of the more interesting three Michelin starred chefs in the world. He was born and trained in France, but his travels led him to Istambul, Sydney, Hong Kong, Madrid, Singapore, and finally, Shanghai. Pairet opened his visionary restaurant in 2015, which has landed him a spot on the world's 50 best restaurant's list every single year. 

Angel Leon, Spain

Leon began his career by traveling around Spain to discover local cuisines and ingredients. He then attended hospitality school and moved to Miami shortly after graduating. He decided to move back to Spain to open a chemistry driven kitchen while focusing on ingredients that came from the sea. He currently holds three Michelin stars.