Arnaud Lallement, France

Lallement was born into culinary greatness and essentially became the pupil of his master chef parents the day he was born. Lallement knew he wanted to be a chef by the time he was five years old. When his father unexpectedly passed away, Lallement took over the family restaurant. In the single year after his father's passing, he regained the one Michelin star that the restaurant had lost the year prior, and he got nominated for second soon after. 

Michel Guerard, France

Guerard was the top pastry chef in France before he decided to build out on that idea and open his own place in 1965. He fell in love with the daughter of a hotel/spa owner, of which he transformed their on-site restaurant to be a three Michelin star kitchen. His impact on the Parisian culinary world rivals that of all other legends, Guerard just prefers to stay quiet and humble about it.