Eric Frechon, France
Frechon is one of the current pack-leaders in the realm of modern French cuisine. While others have deviated to using extremely experimental techniques, Frechon has focused on the basics of French cuisine. His attention to detail and his ability to refine dishes that were formerly thought to be at their peak of quality earned him three Michelin stars.
Clare Smyth, England
Located in London, Smyth went through hell and came back to become the only female chef in the city. She was raised on a tiny farm in Ireland, where she fell in love with sourcing ingredients and growing the very food she cooked. She worked under Gordon Ramsey, and later won three Michelin stars under his name, In 2017, she opened her own restaurant and earned two Michelin stars by 2019.